Fennel Puree Recipe
I had never tried this Fennel Puree before till my friend served me this dish at her place. Since then Fennel Puree has remained my favorite.Good one!
Summary
Ingredients
1/3 cup (80 ml) potatoes, diced
1 cup (250 ml) fennel, cut into pieces
3 tbsp (45 ml) butter
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, cook potatoes. Drain, place in a bowl, then mash to puree and set aside.
– In a separate saucepan filled with lightly salted boiling water, cook fennel for about 20 minutes. Drain, place in a separate bowl, then mash to puree and combine with potato puree.
– With a wire whisk, add other ingredients to potatoes and fennel. Place in a serving dish. Garnish and serve.
– In a separate saucepan filled with lightly salted boiling water, cook fennel for about 20 minutes. Drain, place in a separate bowl, then mash to puree and combine with potato puree.
– With a wire whisk, add other ingredients to potatoes and fennel. Place in a serving dish. Garnish and serve.
