Fennel and Orange Salad Recipe
Ingredients
| 1 bunch curly endive, leaves separated and washed | ||
| Fennel bulb | 1 Small, cut into thin strips | |
| 3 oranges, peeled and segmented | ||
| Onion | 1 , sliced | |
| Black olives | 20 | |
| Orange dressing | ||
| Olive oil | 3 1/2 Tablespoon | |
| White wine vinegar | 3 Tablespoon | |
| Fennel | 1 Tablespoon, chopped | |
| Orange rind | 1/2 Teaspoon, grated | |
| Sugar | 1/2 Teaspoon | |
| black pepper | 1 | |
Directions
1. Place endive on a large serving platter. Arrange fennel, oranges, onion and olives attractively over endive.
2. To make dressing, place oil, vinegar, fennel leaves, orange rind, sugar and black pepper to taste in a screw-top jar. Shake well to combine. Pour dressing over salad and serve immediately.
2. To make dressing, place oil, vinegar, fennel leaves, orange rind, sugar and black pepper to taste in a screw-top jar. Shake well to combine. Pour dressing over salad and serve immediately.
Chef
