Roasted Fennel Recipe Video
This yummy recipe can be served as an appetizer, this dish is from American cuisine.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
2 Tbsp Wegmans Vegetable Oil
1 large clove Food You Feel Good About Peeled Garlic, finely chopped
4 oz sliced portobella mushrooms
4 oz sliced shiitake mushrooms
1 large (1 lb) fennel bulb, washed, trimmed and thinly sliced
1/3 cup finely chopped fennel leaves
2 cups Wegmans Unseasoned Croutons
1/2 cup Food You Feel Good About Chicken Culinary Stock
Directions
Heat oil in skillet. Add garlic and mushrooms and cook on MEDIUM heat until mushrooms are browned.
Add fennel; cook, stirring, until tender, but slightly crunchy. Season with salt and pepper.
Stir in fennel leaves and bread cubes. Add stock to moisten stuffing.
Please see video
Add fennel; cook, stirring, until tender, but slightly crunchy. Season with salt and pepper.
Stir in fennel leaves and bread cubes. Add stock to moisten stuffing.
Please see video
Editors Review
Fennel is a lovely vegetable that is not very popular inspite of its unique flavor. Chef in the video makes an attempt to familiarize you with this humble vegetable that can do wonders to a recipe it is added to or simply bowl over your taste buds if eaten on its own.Questions, Comments and Reviews
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