Fegato E Cipolle Alla Venezia Recipe
Ingredients
| Calf liver 1 lb. | ||
| Flour | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Oil | 4 Ounce | |
| Onions | 2 , thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Slice liver into thin strips and dredge lightly in flour seasoned with salt and pepper.
Heat half the oil in a frying pan and cook the liver for 5 minutes over medium heat, then remove and keep warm.
Add the rest of the oil to the pan and cook the onions and garlic for 5 minutes until onion is soft and golden.
Spoon onto liver and serve.
Heat half the oil in a frying pan and cook the liver for 5 minutes over medium heat, then remove and keep warm.
Add the rest of the oil to the pan and cook the onions and garlic for 5 minutes until onion is soft and golden.
Spoon onto liver and serve.
Chef
