February Shortcake Recipe
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome !
Ingredients
2 packages refrigerated buttermilk biscuits
1 cup sifted all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup (1 stick) butter or margarine
2 packages (10 ounces each) quick thaw frozen mixed fruits
2 firm ripe bananas
1 container (4 1/2 ounces) frozen whipped topping, thawed
Directions
Separate biscuits, following label directions.
Place in a single layer in each of two 8 inch round layer cake pans; press together to fill any holes and make an even layer.
Mix flour and brown sugar in a small bowl; cut in butter or margarine until mixture is crumbly.
Sprinkle over biscuit layers.
Bake in very hot oven (450°) for 15 minutes, or until firm and golden.
Cool for 10 minutes in pans on wire racks.
Loosen around edges with a knife; carefully remove from pans.
While layers bake, thaw fruits, following label directions.
Peel bananas; slice; combine with fruits.
Stack biscuit layers, shortcake style, on a serving plate with fruit mixture between and on top.
Spoon part of the whipped topping in center.
Cut shortcake into wedges; serve with remaining whipped topping.
Place in a single layer in each of two 8 inch round layer cake pans; press together to fill any holes and make an even layer.
Mix flour and brown sugar in a small bowl; cut in butter or margarine until mixture is crumbly.
Sprinkle over biscuit layers.
Bake in very hot oven (450°) for 15 minutes, or until firm and golden.
Cool for 10 minutes in pans on wire racks.
Loosen around edges with a knife; carefully remove from pans.
While layers bake, thaw fruits, following label directions.
Peel bananas; slice; combine with fruits.
Stack biscuit layers, shortcake style, on a serving plate with fruit mixture between and on top.
Spoon part of the whipped topping in center.
Cut shortcake into wedges; serve with remaining whipped topping.
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