Feathery Fudge Cake Recipe
Feathery fudge cake is a warm and oven fresh chocolate delight that is a must have for winter nights or evenings. Baked with chocolate and flour, along with eggs and sugar, the feathery fudge cake is light and creamy. Frosted with a chocolate frosting, it is even more delectable.
Ingredients
3/4 cup soft butter or margarine
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 1-ounce squares unsweetened chocolate, melted
2 1/4 cups sifted cake flour
1 1/4 teaspoons soda
1/2 teaspoon salt
1 1/4 cups ice water
Directions
Cream together butter, sugar, eggs, and vanilla till fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters; or beat 5 minutes by hand).
Blend in cooled chocolate.
Sift together flour, soda, and salt; add to creamed mixture alternately with ice water, beginning and ending with flour; beat after each addition.
Bake in 2 paper lined 9x11/2 inch round pans in moderate oven (350°) 30 to 35 minutes or till done.
Frost cooled cake with Chocolate Satin Frosting.
Blend in cooled chocolate.
Sift together flour, soda, and salt; add to creamed mixture alternately with ice water, beginning and ending with flour; beat after each addition.
Bake in 2 paper lined 9x11/2 inch round pans in moderate oven (350°) 30 to 35 minutes or till done.
Frost cooled cake with Chocolate Satin Frosting.
