Feathery Flavory Pancakes Recipe
Ingredients
| Wheat germ | 1/4 Cup (16 tbs) | |
| Cornmeal, or corn meal muffin mix - 1/4 cup | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Baking powder | 4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Cooking oil | 2 Tablespoon | |
Directions
MAKING
1 In a bowl, mix the dry ingredients together.
2 Into mixing bowl, measure milk.
3 Add in eggs and oil mixing well.
4 Beat until thoroughly mixed.
5 Stir in the dry ingredients and mix lightly, allow the batter to be slightly lumpy.
6 In a skillet or griddle, add a little oil and heat to 380 degrees fahrenheit.
7 Pour the batter and cook, turn the pancakes when the edges appear dry.
8 Cook, turning only once and never pat a pancake.
SERVING
9 Serve hot.
1 In a bowl, mix the dry ingredients together.
2 Into mixing bowl, measure milk.
3 Add in eggs and oil mixing well.
4 Beat until thoroughly mixed.
5 Stir in the dry ingredients and mix lightly, allow the batter to be slightly lumpy.
6 In a skillet or griddle, add a little oil and heat to 380 degrees fahrenheit.
7 Pour the batter and cook, turn the pancakes when the edges appear dry.
8 Cook, turning only once and never pat a pancake.
SERVING
9 Serve hot.
Chef
