Featherught Yogurt Pancakes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings16
CourseMethod
DishSpeciality
VegetarianInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Sugar1 Tablespoon
 Salt1 Teaspoon
 Plain yogurt8 Ounce (Breyer'S, 1 Cup)
 Milk1 1⁄4 Cup (20 tbs)
 Eggs2 , slightly beaten
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size

Calories 114 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 37.6 mg

Sodium 279 mg11.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.42 g1.7%

Sugars 2.6 g

Protein 3 g7%

Vitamin A 3% Vitamin C 0.12%

Calcium 9% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Sift together the dry ingredients.
2) Mix together yogurt, milk, and eggs and then blend in butter.
3) Into the dry ingredient mixture, pour liquids, mixing just until dampened.
4) On hot greased griddle, pour 1/4 cup batter for each pancake and cook until lightly browned on each side.

SERVING
5) Serve hot at once.
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