Feathered Corn Recipe

Feathered Corn is a delicious and sumptuous meat preparation. The flavors of this dish will definitely hook you to it. Try the Feathered Corn recipe and surprise your family with this tasty and filling dish.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 Bell pepper1 , chopped
 Onion1 Medium, chopped
 Whole kernel corn1 1⁄2 Can (15 oz), drained
 Canned tomatoes17 Ounce, drained
 Egg noodles10 Ounce, cooked, drained
 Velveeta cheese slices8
 Cream of mushroom soup1 Can (10 oz)
 Salt To Taste
 Pepper To Taste

Directions

Combine ground beef, bell pepper and onion.
Brown slowly.
Add salt and pepper to taste.
In a large casserole, alternate layers of meat mixture, corn, tomatoes, egg noodles, cheese and soup.
Bake, uncovered, in 350-degree oven for 45 minutes.
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