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Feather Sponge Cake Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Orange extract/Lemon extract||1⁄2 Teaspoon|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2237 Calories from Fat 235
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 1110.5 mg
Sodium 830.1 mg34.6%
Total Carbohydrates 455 g151.7%
Dietary Fiber 3.2 g12.8%
Sugars 303.3 g
Protein 49 g97.4%
Vitamin A 26% Vitamin C
Calcium 15.8% Iron 92.1%
*Based on a 2000 Calorie diet
Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all.
Gradually beat in sugar, vanilla, and extract.
Sift flour with salt; fold into egg yolk mixture a little at a time.
Beat egg whites with cream of tartar till stiff peaks form.
Fold into first mixture, turning bowl gradually.
Bake in ungreased 10-inch tube pan at 325° about 1 hour.
Invert in pan to cool.