Feather Light Scones Recipe
Ingredients
| Egg | 1 | |
| 1 dessert spoon sugar | ||
| Melted butter | 1 Ounce | |
| Milk | 1/4 Pint | |
| Self raising flour | 8 Ounce | |
| Salt | 1/2 Teaspoon | |
| Milk for glazing | ||
Directions
Beat egg and sugar together until thick; add melted butter to milk.
Sift together flour and salt into a bowl, make a well in centre.
Stir in egg mixture, then milk mixture; mix to a soft dough.
Turn out on to a floured surface, knead lightly.
Pat or roll to 1/2 in. in thickness, cut out with a floured 2 in. cutter.
Place on a lightly greased scone tray, brush tops with a little cold milk.
Bake in a hot oven, Mark 7, 425°F., 10 to 12 minutes.
Sift together flour and salt into a bowl, make a well in centre.
Stir in egg mixture, then milk mixture; mix to a soft dough.
Turn out on to a floured surface, knead lightly.
Pat or roll to 1/2 in. in thickness, cut out with a floured 2 in. cutter.
Place on a lightly greased scone tray, brush tops with a little cold milk.
Bake in a hot oven, Mark 7, 425°F., 10 to 12 minutes.
Chef
