Feather-Light Breakfast Puffs Recipe
This Feather-light Breakfast Puffs recipe has got everything to make you go weak on your knees. It is a great Breakfast. I am sure both of us will be in agreement that this Feather-light Breakfast Puffs is truly scrumptious.
Ingredients
1/3 cup shortening
1 egg
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter or margarine, melted
Directions
In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or muffins test done.
For topping, combine sugar and cinnamon.
When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or muffins test done.
For topping, combine sugar and cinnamon.
When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.
