Feather-Light Breakfast Puffs Recipe

Summary

CuisineCourse
Method

Ingredients

 Shortening1/3 Cup (16 tbs)
 Egg1
 All purpose flour1/2 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 Baking powder1/2 Teaspoon
 Salt1/2 Teaspoon
 Ground nutmeg1/4 Teaspoon
 Milk1/2 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs) (TOPPING:)
 Ground cinnamon1 Teaspoon (TOPPING:)
 Butter/Margarine6 Tablespoon, melted (TOPPING:)

Directions

In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or muffins test done.
For topping, combine sugar and cinnamon.
When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.
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