Feather Cream Cakes Recipe
Feather Cream Cakes is liked by many around the world. Feather Cream Cakes gets its taste from eggs and flour mixed in cream. I have tried this Feather Cream Cakes recipe and came out well, you should also give a try.
Ingredients
| Butter | 3 Ounce | |
| 3 oz. castor sugar | ||
| Icing sugar to decorate | ||
| Eggs | 2 | |
| Flour | 5 Ounce | |
| Cream | 1 Tablespoon | |
Directions
Cream butter and sugar very well indeed.
Gradually add well beaten eggs, then fold in sieved flour and cream.
Put into greased and floured patty tins and bake for about 12-15 minutes in moderately hot oven (400°F.€”Gas Mark 5).
Dust with icing sugar if wished.
Gradually add well beaten eggs, then fold in sieved flour and cream.
Put into greased and floured patty tins and bake for about 12-15 minutes in moderately hot oven (400°F.€”Gas Mark 5).
Dust with icing sugar if wished.
Chef
