Feather Cream Cakes Recipe

Feather Cream Cakes is liked by many around the world. Feather Cream Cakes gets its taste from eggs and flour mixed in cream. I have tried this Feather Cream Cakes recipe and came out well, you should also give a try.

Summary

Difficulty LevelEasyCourse
MethodDish
Interest Group

Ingredients

 Butter3 Ounce
 Caster sugar3 Ounce
 Icing sugar1 Tablespoon (For Decoration)
 Eggs2
 Flour5 Ounce
 Cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 713

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 47.5 g237.7%

Trans Fat 0 g

Cholesterol 606.9 mg

Sodium 179.8 mg7.5%

Total Carbohydrates 221 g73.5%

Dietary Fiber 3.8 g15.3%

Sugars 106.2 g

Protein 28 g57%

Vitamin A 52.8% Vitamin C

Calcium 12.7% Iron 46.8%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar very well indeed.
Gradually add well beaten eggs, then fold in sieved flour and cream.
Put into greased and floured patty tins and bake for about 12-15 minutes in moderately hot oven (400°F.€”Gas Mark 5).
Dust with icing sugar if wished.
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