FBLT Sandwich Recipe Video

A lighter and delicious alternative to a Bacon, Lettuce, and Tomato sandwich.

Summary

Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
Interest Group, Healthy

Recipe Story

I've discovered most often what food people crave is out of habit, growing up with certain familiar foods. A few years ago I discovered this to be a great introduction to vegetarian food for my kids friends and some of my diehard carnivorous friends.

Ingredients

 Tempeh strips1 Cup (16 tbs)
 Vegetable oil1 Cup (16 tbs)
 Bread1
 Bread1
 Lettuce1
 Mayo1 Cup (16 tbs) (Vegan)

Nutrition Facts

Serving size

Calories 616 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 320.8 mg13.4%

Total Carbohydrates 15 g5%

Dietary Fiber 2.9 g11.5%

Sugars 0.9 g

Protein 10 g20.8%

Vitamin A 123.4% Vitamin C 28.3%

Calcium 3.3% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Heat 3T oil in a fry pan, add Temeph strips, figure two strips per serving but dont over crowd the pan. Cook on each side (about 3 min per side) till browned. Remove strips and lay on a towel. To assemble the sandwich, cut two tempeh strips in half and lay on a slice of bread add lettuce and sliced tomato, spead mayo on top slice of bread and cut sandwich in half.
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