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Fried Rum Strips Recipe
|Confectioner's sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Fat||1 Cup (16 tbs) (For Deep Frying Heated To 350Â° F)|
Serving size: Complete recipe
Calories 1266 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 13.9 g69.3%
Trans Fat 0 g
Cholesterol 969.9 mg
Sodium 1071.6 mg44.7%
Total Carbohydrates 162 g54.1%
Dietary Fiber 4.2 g16.9%
Sugars 40.4 g
Protein 32 g63.9%
Vitamin A 22.2% Vitamin C
Calcium 12.8% Iron 54.7%
*Based on a 2000 Calorie diet
Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly.
Beat in sugar, a small amount at a time.
Then beat in rum and vanilla extract.
By hand, fold in flour.
Turn onto a generously floured surface.
Knead dough until blisters form, about 10 minutes.
Divide dough in half.
Cover half of dough to prevent drying.
Use a towel or plastic wrap.
Roll out half of dough as thin as possible.
Cut dough into 5X 2 inch strips.
Make a 2 inch slit from center almost to end of each strip of dough.
Then pull opposite end through slit.
Repeat with remaining dough.
Fry in hot fat until golden brown.
Drain on paper towels.
If desired, sprinkle with confectioners' sugar or drizzle with honey.