Favorite Pemmican Recipe
Ingredients
1/2 lb lean side bacon 250 g
4 slices day old white bread
1 lb lean ground beef 500 g
1 egg, slightly beaten
1/2 tsp salt 2 mL
1/8 tsp pepper 1 mL
1/4 crushed bay leaf
1/8 tsp thyme 1 mL
1/8 tsp rosemary 1 mL
Directions
Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
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