Favorite Pemmican Recipe

No one can eat just one is my claim for this recipe of Favorite Pemmican. A good way to use up Beef is to make some amazing Favorite Pemmican. I prepare this yum Favorite Pemmican as a Side Dish every month or even more often. This Favorite Pemmican is surely going to make you popular amongst your friends once you treat them to it.

Ingredients

 
1/2 lb lean side bacon 250 g
 
4 slices day old white bread
 
1 lb lean ground beef 500 g
 
1 egg, slightly beaten
 
1/2 tsp salt 2 mL
 
1/8 tsp pepper 1 mL
 
1/4 crushed bay leaf
 
1/8 tsp thyme 1 mL
 
1/8 tsp rosemary 1 mL

Directions

Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.

Questions, Comments and Reviews

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