Favorite Pemmican Recipe
No one can eat just one is my claim for this recipe of Favorite Pemmican. A good way to use up Beef is to make some amazing Favorite Pemmican. I prepare this yum Favorite Pemmican as a Side Dish every month or even more often. This Favorite Pemmican is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 lb lean side bacon 250 g
4 slices day old white bread
1 lb lean ground beef 500 g
1 egg, slightly beaten
1/2 tsp salt 2 mL
1/8 tsp pepper 1 mL
1/4 crushed bay leaf
1/8 tsp thyme 1 mL
1/8 tsp rosemary 1 mL
Directions
Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
