Favorite Pancakes Recipe

These favorite pancakes of mine are simple and easy to prepare. Simply combined together and spread on a griddle, these pancakes can be baked to a desired doneness and color. Served with honey or syrup, these are good to go for breakfast.
Favorite Pancakes picture

Summary

Health IndexAverageServings4
CuisineCourse

Ingredients

 All purpose flour2⁄3 Cup (10.67 tbs), sifted
 Baking powder1 1⁄2 Teaspoon
 Sugar1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Salad oil1 Tablespoon

Nutrition Facts

Serving size

Calories 152 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.1 g5.6%

Trans Fat 0.1 g

Cholesterol 55.7 mg18.6%

Sodium 298.3 mg12.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.57 g2.3%

Sugars 3.5 g

Protein 5 g9.3%

Vitamin A 1.8% Vitamin C

Calcium 18% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Sift together dry ingredients.
Combine egg, milk, and oil; add to dry ingredients, stirring just till moistened.
Bake on hot, lightly greased griddle.
Quantcast