Favorite Grilled Hamburgers Recipe
Ingredients
1 1/2 pounds ground beef
2 tablespoons finely chopped onion
1 teaspoon salt
Dash pepper
1 cup catsup
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Dash bottled hot pepper sauce
6 hamburger buns, split, toasted, and buttered
Directions
Mix meat, onion, salt, and pepper.
Lightly pat into 6 burgers, about 1/2 inch thick.
Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking.
Meanwhile combine next 4 ingredients for sauce and heat on grill.
When burgers are done, brush both sides with the sauce and serve in hot buns.
Pass extra sauce and prepared mustard.
Lightly pat into 6 burgers, about 1/2 inch thick.
Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking.
Meanwhile combine next 4 ingredients for sauce and heat on grill.
When burgers are done, brush both sides with the sauce and serve in hot buns.
Pass extra sauce and prepared mustard.
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