Favorite Corn Relish Recipe
Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself!
Ingredients
| Ears of corn | 1 Quart, frozen | |
| 1/2 small head young green cabbage, finely chopped | ||
| 2 medium sized sweet red peppers, cut in cubes | ||
| 1/2 bunch celery including heart, root, and leaves, finely chopped | ||
| Onion | 1 Large, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Celery seed | 1 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Turmeric | 1 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Cider vinegar | 2 Cup (16 tbs) | |
Directions
If using fresh corn, cut kernels from cobs.
Combine corn, cabbage, red peppers, celery, onion, garlic, celery seed, and a mixture of the sugar, salt, dry mustard, turmeric, and cayenne pepper in a large kettle.
Stir in the vinegar.
Bring mixture to boiling over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes (do not overcook).
If the consistency of relish is too thin, mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into the relish.
Bring to boiling and continue cooking until the liquid portion is thickened and smooth, stirring constantly.
Ladle into hot sterilized jars and seal
Combine corn, cabbage, red peppers, celery, onion, garlic, celery seed, and a mixture of the sugar, salt, dry mustard, turmeric, and cayenne pepper in a large kettle.
Stir in the vinegar.
Bring mixture to boiling over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes (do not overcook).
If the consistency of relish is too thin, mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into the relish.
Bring to boiling and continue cooking until the liquid portion is thickened and smooth, stirring constantly.
Ladle into hot sterilized jars and seal
Chef
