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Favorite Butterscotch Cake Recipe
|Sifted cake flour||2 Cup (32 tbs) (Swans Down)|
|Baking powder||1 1⁄2 Teaspoon (Calumet)|
|Baking soda||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Eggs||2 , unbeaten|
Serving size: Complete recipe
Calories 3251 Calories from Fat 1075
% Daily Value*
Total Fat 121 g186.8%
Saturated Fat 32.9 g164.7%
Trans Fat 13.5 g
Cholesterol 444 mg
Sodium 3532 mg147.2%
Total Carbohydrates 505 g168.4%
Dietary Fiber 4.3 g17.1%
Sugars 305.9 g
Protein 40 g80.4%
Vitamin A 14% Vitamin C
Calcium 113.1% Iron 129.3%
*Based on a 2000 Calorie diet
Stir shortening just to soften.
Sift in flour mixture.
Add brown sugar.
Add the milk and vanilla and mix until all flour is dampened.
Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add eggs; beat 1 minute longer in mixer or 150 strokes by hand.
Pour batter into two 8-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (375Â°F.) 20 to 25 minutes.
Frost, with Quick Caramel Frosting or Sea Foam Frosting