Favorite Soup Recipe
This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are welcome.
Ingredients
1 tbsp (15ml)butter
1 garlic clove, finely sliced
2 tsp (10 ml) chopped basil
19 oz (540 ml) canned tomatoes
1 cup (250 ml) chicken stock
Salt and pepper
Vermicelli rice
1 cup (250 ml) spinach, coarsely chopped
Directions
– In a stove-top casserole, melt butter and cook garlic and basil. Add tomatoes and chicken stock. Season with salt and pepper and bring to a boil. Add vermicelli and rice. Cover and simmer tor 20 minutes.
– Adjust seasoning. Add spinach and simmer a few minutes longer.
– Adjust seasoning. Add spinach and simmer a few minutes longer.
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