Favorite Roast Beef Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Favorite Roast Beef. Use the freshest of Beef available to get a flavorful Favorite Roast Beef. This Favorite Roast Beef as an Appetizer is a winner! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Favorite Roast Beef.
Ingredients
2 tbsp oil
1 4 lb rump roast
1 medium size onion, coarsely chopped
1 small garlic clove, chopped
1/4 cup boiling water
Salt and pepper
3 tbsp butter
3 tbsp flour
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof casserole dish, heat oil.
Sear roast all over 10 minutes or so.
Add onion and garlic.
Pour in boiling water.
Season generously with salt and pepper.
Cover.
Cook in oven 2 hours or until roast is tender.
Remove roast from dish.
Let stand 5 minutes before carving.
Meanwhile, degrease cooking juices.
Set aside.
In a casserole dish, melt butter.
Sprinkle with flour.
Cook until golden brown.
While stirring, add 2 cups (500 mL) degreased cooking juices.
Add water if juices are insufficient.
Simmer until sauce thickens.
Pour into a sauceboat.
In an ovenproof casserole dish, heat oil.
Sear roast all over 10 minutes or so.
Add onion and garlic.
Pour in boiling water.
Season generously with salt and pepper.
Cover.
Cook in oven 2 hours or until roast is tender.
Remove roast from dish.
Let stand 5 minutes before carving.
Meanwhile, degrease cooking juices.
Set aside.
In a casserole dish, melt butter.
Sprinkle with flour.
Cook until golden brown.
While stirring, add 2 cups (500 mL) degreased cooking juices.
Add water if juices are insufficient.
Simmer until sauce thickens.
Pour into a sauceboat.
