Favorite Peanut Butter Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Peanut butter | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6513 Calories from Fat 2799
% Daily Value*
Total Fat 325 g499.3%
Saturated Fat 143.9 g719.6%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2833.4 mg118.1%
Total Carbohydrates 819 g273%
Dietary Fiber 26.5 g106.1%
Sugars 438.6 g
Protein 117 g233.1%
Vitamin A 122.2% Vitamin C
Calcium 50.2% Iron 163.2%
*Based on a 2000 Calorie diet
Directions
Gradually beat in peanut butter, then brown sugar, then granulated sugar.
Beat in eggs, then vanilla.
In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending thoroughly.
Roll dough into 1-inch balls and place 2 inches apart on greased baking sheets.
Press balls down with a fork, making a crisscross pattern on top of each with fork tines.
Bake in a 375° oven for 10 to 12 minutes or until golden brown.
Let cool on baking sheets for about a minute, then transfer to racks and let cool completely.
Store airtight
Chef
