Favorite Peanut Butter Cookies Recipe
Ingredients
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Peanut butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6404 Calories from Fat 2799
% Daily Value*
Total Fat 325 g499.3%
Saturated Fat 143.9 g719.6%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2770.2 mg115.4%
Total Carbohydrates 797 g265.7%
Dietary Fiber 26.5 g106.1%
Sugars 419.3 g
Protein 116 g232.5%
Vitamin A 122.2% Vitamin C
Calcium 31.4% Iron 154.3%
*Based on a 2000 Calorie diet
Directions
Cream the butter; gradually cream in the peanut butter, then the brown sugar, then the granulated sugar.
Beat in the eggs, one at a time; add vanilla.
Work in the sifted dry ingredients.
Form into balls the size of large marbles and place 2 inches apart on a lightly greased baking sheet.
Press balls down slightly with a fork, marking crisscrosses on top of each with the fork tines.
Bake the cookies in a 375° oven for 10 to 12 minutes, or until golden brown.
Chef
