Favorite Muffins Recipe
Ingredients
| POPULAR MUFFINS | ||
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| SWEET MUFFINS | ||
| Milk | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Heat oven to 400°.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan.
Chef
