Favorite Meatloaf Recipe
Ingredients
| Tomato sauce | 1 Can (10oz), divided | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| 2 eggs, lightly beaten | ||
| Onion | 1 Medium, minced | |
| 1/4 cup cracker crumbs | ||
| Lean ground beef | 2 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In small bowl, combine tomato sauce, brown sugar, and mustard.
Set aside.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on HI (max. power) 12 to 1 4 minutes.
Let stand, covered, 5 to 10 minutes before serving.
Set aside.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on HI (max. power) 12 to 1 4 minutes.
Let stand, covered, 5 to 10 minutes before serving.
Chef
