Favorite Honey Bars Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Flour | 2/3 Cup (16 tbs), sifted | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Quick-cooking rolled oats-1 cup | ||
| Flaked coconut | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
MAKING
1) In a bowl, mix together shortening, sugar and honey until light and fluffy.
2) Add eggs to the mixture and blend.
3) Combine flour with soda, baking powder and salt and add to creamed mixture.
4) Now add oats, coconut, vanilla and nuts and mix well.
5) Take a greased 10 1/2X15 inch pan and pour the mixture.
6) Bake at 350 degrees for 20 to 25 minutes.
SERVING
7) Let it cool and then cut into bars of about 1 1/2 X2 ½ size.
1) In a bowl, mix together shortening, sugar and honey until light and fluffy.
2) Add eggs to the mixture and blend.
3) Combine flour with soda, baking powder and salt and add to creamed mixture.
4) Now add oats, coconut, vanilla and nuts and mix well.
5) Take a greased 10 1/2X15 inch pan and pour the mixture.
6) Bake at 350 degrees for 20 to 25 minutes.
SERVING
7) Let it cool and then cut into bars of about 1 1/2 X2 ½ size.
Chef
