Favorite Ham N Potato Bake Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Potatoes | 4 Cup (16 tbs), thinly sliced | |
| Cooked ham | 1 1/2 Cup (16 tbs), diced | |
| Onion | 1 Small, thinly sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Dash paprika | ||
Directions
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce).
Dot top with butter; sprinkle with paprika.
Cover; bake at 375°F. for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce).
Dot top with butter; sprinkle with paprika.
Cover; bake at 375°F. for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
Chef
