Favorite Ham N Potato Bake Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Directions
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce).
Dot top with butter; sprinkle with paprika.
Cover; bake at 375°F. for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce).
Dot top with butter; sprinkle with paprika.
Cover; bake at 375°F. for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
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