Favorite Fried Onion Rings Recipe
Ingredients
| 1 extra large Spanish onion or 3 large Bermuda onions | ||
| Water | 1 Quart | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Milk | 2/3 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Vegetable oil | ||
Directions
Peel onion; cut into 1/2 inch slices, and separate into rings.
Place rings in a large bowl of water; refrigerate 30 minutes.
Drain on paper towels.
Combine flour and salt; stir well.
Add eggs, milk, and 1 tablespoon oil; beat until smooth.
Dip rings into batter; fry in deep hot oil (375°) until golden on both sides (3 to 5 minutes).
Drain well on paper towels
Place rings in a large bowl of water; refrigerate 30 minutes.
Drain on paper towels.
Combine flour and salt; stir well.
Add eggs, milk, and 1 tablespoon oil; beat until smooth.
Dip rings into batter; fry in deep hot oil (375°) until golden on both sides (3 to 5 minutes).
Drain well on paper towels
Chef
