Favorite Fried Chicken Recipe
Ingredients
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Ready to cook broiler fryer chicken | 3 Pound, cut up | |
| Cooking oil | 2 Quart |
Nutrition Facts
Serving size
Calories 2477 Calories from Fat 2323
% Daily Value*
Total Fat 262 g403.5%
Saturated Fat 40.9 g204.7%
Trans Fat 0 g
Cholesterol 127.6 mg42.5%
Sodium 363 mg15.1%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.38 g1.5%
Sugars 0.1 g
Protein 32 g64.6%
Vitamin A 11.4% Vitamin C 5.3%
Calcium 2.1% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Add 2 or 3 pieces of chicken at a time; shake well.
Dry on rack.
Heat oil 1/4 inch deep in 12-inch skillet. (Electric skillet 350°.)
Brown the chicken slowly, turning with tongs.
Reduce heat (220°); cover tightly and cook till tender, 30 to 40 minutes.
Uncover last 10 minutes.
Chef
