Favorite Fish Dip Recipe
Ingredients
| Cottage cheese | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1/4 teaspoon salt, seasoned salt, garlic salt or onion salt | ||
| Minced | 2/3 Cup (16 tbs), drained | |
Directions
In blender, process cottage cheese at high speed until creamy.
Add lemon juice, Worcestershire sauce and salt.
Continue processing until creamy.
Add clams; process on low speed to combine.
Store, covered, in refrigerator until ready to use.
Add lemon juice, Worcestershire sauce and salt.
Continue processing until creamy.
Add clams; process on low speed to combine.
Store, covered, in refrigerator until ready to use.
Chef
