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Favorite Chocolate Cake Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Unsweetened chocolate square||4 Ounce, melted (Four 1 Ounce Squares)|
|Sifted cake flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Chocolate filling||1 Cup (16 tbs)|
|Chocolate frosting||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6321 Calories from Fat 2048
% Daily Value*
Total Fat 235 g361.6%
Saturated Fat 84.5 g422.5%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 7272.3 mg303%
Total Carbohydrates 1042 g347.5%
Dietary Fiber 53.1 g212.6%
Sugars 599 g
Protein 85 g170.5%
Vitamin A 9.8% Vitamin C
Calcium 42.1% Iron 250.6%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour, baking powder, soda, and salt; gradually add to the chocolate mixture alternately with buttermilk, beating well after each addition.
Add water, mixing well; stir in vanilla.
Line bottom of two greased 9-inch round cakepans with wax paper.
Pour batter evenly into pans; bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
Peel off wax paper.
Spread chocolate filling between layers.
Frost top and sides of cake with chocolate frosting.