Favorite Brown Stew Recipe
Favorite Brown Stew is a very tempting side dish that you must try out. Favorite Brown Stew tastes good with many recipes. Prepare the Favorite Brown Stew effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
| Garlic | 1 Clove (5 gm) | |
| Onion | 1 Medium, sliced | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Worcestershire sauce/Bottled brown gravy sauce | 1 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Paprika | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Bay leaves | 2 | |
| Beef stew meat | 2 Pound, cut into 2 inch cubes | |
| Chopped suet/Other fat | 3 Tablespoon | |
| Boiling water | 4 Cup (64 tbs) | |
| Celery stalks | 5 , sliced | |
| Carrots | 6 , sliced | |
| Whole boiling onions | 8 Small | |
| Cloves/Allspice | 1 Dash |
Directions
Put meat and flour in a paper bag; shake until all pieces of meat are coated with flour.
Melt suet or other fat in a heavy frying pan or Dutch oven; add meat and any extra flour remaining in bag; saute until meat is nicely browned, turning to brown all sides.
Add onion, garlic, seasonings, and boiling water; cover tightly and cook over low heat for 1 1/2 to 2 hours, or until meat is tender.
Add vegetables; continue cooking 15 to 30 minutes longer, or until vegetables are tender.
Melt suet or other fat in a heavy frying pan or Dutch oven; add meat and any extra flour remaining in bag; saute until meat is nicely browned, turning to brown all sides.
Add onion, garlic, seasonings, and boiling water; cover tightly and cook over low heat for 1 1/2 to 2 hours, or until meat is tender.
Add vegetables; continue cooking 15 to 30 minutes longer, or until vegetables are tender.
Chef
