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Favorite Bean Soup Recipe
|Condensed bean with bacon soup||7 Can (70 oz)|
|Water||840 Milliliter (7 Soup Cans)|
|Tomatoes||2 Can (20 oz)|
|Cooked lima beans||2 Cup (32 tbs), drained|
|Worcestershire sauce||2 Tablespoon|
Calories 143 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 3 mg
Sodium 746.7 mg31.1%
Total Carbohydrates 23 g7.7%
Dietary Fiber 6.1 g24.6%
Sugars 1.4 g
Protein 8 g16%
Vitamin A 8.4% Vitamin C 6.3%
Calcium 0.4% Iron 8.4%
*Based on a 2000 Calorie diet
1) In a large saucepan or pot, stir in the condensed bean with bacon soup along with water.
2) Next, add in the tomatoes, cooked lima beans and worcestershire sauce.
3) Cook the soup mixture on low flame for about 20 minutes.
4) Serve the Favorite Bean Soup, garnished with chopped parsley leaves.