Favorite Bean Soup Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Condensed bean with bacon soup7 Can (70 oz)
 Water840 Milliliter (7 Soup Cans)
 Tomatoes2 Can (20 oz)
 Cooked lima beans2 Cup (32 tbs), drained
 Worcestershire sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 143 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 3 mg

Sodium 746.7 mg31.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6.1 g24.6%

Sugars 1.4 g

Protein 8 g16%

Vitamin A 8.4% Vitamin C 6.3%

Calcium 0.4% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large saucepan or pot, stir in the condensed bean with bacon soup along with water.
2) Next, add in the tomatoes, cooked lima beans and worcestershire sauce.
3) Cook the soup mixture on low flame for about 20 minutes.

SERVING
4) Serve the Favorite Bean Soup, garnished with chopped parsley leaves.
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