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Favorite Banana Bread Recipe
|Cream cheese||8 Ounce, softened (1 package)|
|Sugar||1 Cup (16 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Ripe banana||1 Cup (16 tbs), mashed|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 4176 Calories from Fat 1903
% Daily Value*
Total Fat 211 g324.9%
Saturated Fat 68 g340.2%
Trans Fat 0 g
Cholesterol 672.4 mg
Sodium 2677.7 mg111.6%
Total Carbohydrates 504 g167.9%
Dietary Fiber 23.7 g94.7%
Sugars 241.3 g
Protein 88 g176.6%
Vitamin A 108.8% Vitamin C 32.7%
Calcium 108.9% Iron 95.5%
*Based on a 2000 Calorie diet
Blend in banana and eggs.
Add combined remaining ingredients, mixing just until moistened.
Pour into greased and floured 9x5-inch loaf pan.
Bake at 350°, 1 hour and 10 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes; remove from pan.