Favorite Banana Bread Recipe
Ingredients
| 1 8-ounce package Cream Cheese, softened | ||
| Sugar | 1 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| Ripe banana | 1 Cup (16 tbs), mashed | |
| Eggs | 2 | |
| Flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
Combine cream cheese, sugar and margarine, mixing until well blended.
Blend in banana and eggs.
Add combined remaining ingredients, mixing just until moistened.
Pour into greased and floured 9x5-inch loaf pan.
Bake at 350°, 1 hour and 10 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes; remove from pan.
Blend in banana and eggs.
Add combined remaining ingredients, mixing just until moistened.
Pour into greased and floured 9x5-inch loaf pan.
Bake at 350°, 1 hour and 10 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes; remove from pan.
Chef
