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Broad Beans Salad Recipe Video

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A Middle Eastern Recipe for Broad Beans with Olive Oil, Garlic and Cilantro. Easy and Delicious.

Summary

Preparation Time5 MinCooking Time20 Min

Ready In25 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings4

CuisineMiddle EasternCourseSide Dish

TasteSavourMethodSauteeing

SpecialityPart of MenuVegetarianVegan

Main IngredientBeanInterest GroupEveryday

Ingredients

Broad Beans - One Kilo ( About 2 pounds) OR

Fava beans - You may use fresh if they are available in season, I usually cook them with the shell, I just take the ends off and I peel the strings on the sides. If fresh broad beans are not in season, you may use frozen ones.

Olive Oil

Large Onion – 1 Diced

Fresh Cilantro

Garlic - Minced

Salt and Black pepper - to taste

Directions

MAKING
1. Sauté onions in olive oil.
2. Add fresh or frozen broad beans and cook until done.
3. Make sure they are firm and not mushy at the end of the cooking processes.
4. Season with salt and pepper
5. Add fresh chopped cilantro and garlic towards the end of the cooking period.

SERVING
6. Serve with fresh lemons on the side and pita bread. Enjoy!

Editors Review

If you believe in creating little magic in your kitchen with fresh and earthy ingredients, here is a recipe of broad beans salad that will tantalize your taste buds with its rustic taste. Take a look at the video for exact recipe.