Fava Middle Eastern Yellow Split Peas Recipe
Ingredients
| Yellow peas | 4 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Garlic | 4 Clove (5gm) | |
| Cayenne pepper | 1/2 Teaspoon | |
| Cumin | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Chopped parsley for garnish | ||
Directions
MAKING
1. In a mesh colander rinse the yellow split pease.
2. In a heavy pot add water and place please. Cover with 3 inches of water.
3. Simmer for an till the peas are tender. Add water if needed so that the mixture does not stick.
4. In a large skillet add olive oil and warm it.
5. Add garlic and onion - saute till they are well cooked.
FINALIZING
6. Add seasonings to taste.
SERVING
7. Serve Fava Middle Eastern Yellow Split Peas garnished with parsley.
1. In a mesh colander rinse the yellow split pease.
2. In a heavy pot add water and place please. Cover with 3 inches of water.
3. Simmer for an till the peas are tender. Add water if needed so that the mixture does not stick.
4. In a large skillet add olive oil and warm it.
5. Add garlic and onion - saute till they are well cooked.
FINALIZING
6. Add seasonings to taste.
SERVING
7. Serve Fava Middle Eastern Yellow Split Peas garnished with parsley.
Chef
