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Faux Fondant Icing Recipe
|Confectioners' sugar||3 1⁄2 Cup (56 tbs), sifted|
|Water||1⁄3 Cup (5.33 tbs) (More If Needed)|
|Light corn syrup||2 Tablespoon|
Serving size: Complete recipe
Calories 1765 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.6 mg0.8%
Total Carbohydrates 443 g147.7%
Dietary Fiber 0 g
Sugars 414 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.4% Iron
*Based on a 2000 Calorie diet
1) In a medium saucepan add sugar, water, and syrup. Combine the mixture until smooth.
2) Stir the mixture over very low heat just until the glaze is warm, 92° to 95°F.
3) If the temperature rises 95°F, start over again.
4) Add warm water to thin to a heavy creamlike consistency.
5) Use immediately.