	Lebanese cress/Purslane	1 Cubic Centimeter
	Cucumber/Null	1
	Radish/Null	1
	Tomato/Null	1
	Capsicum/Null	1
	Onions spring/Null	1
	Mint/Null	1⁄2 Tablespoon
	Parsley/Null	1⁄2 Tablespoon
	Lemon juice/Null	1 Tablespoon
	Olive oil/Null	1 Tablespoon
	Sumac spice/Null	1 Teaspoon

Nutrition Facts

Serving size

Calories 61 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.2%

Sugars 2.8 g

Protein 1 g2.4%

Vitamin A 14.5% Vitamin C 68.6%

Calcium 2.4% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

1. Chop the ingredients and mix them in as in the video
2. Dress is iwth lemon juice, olive oil
3. For added taste, sprinkle some bread crumbs when the salad is done

Comments

Comments: 2 | Add a Comment

shantihhh says :

I made this using some heirloom tomatoes, mint, cucumbers (Armenian type), Lemons, from my garden-this is fabulous! Served some flat bread, my home cured olives, labni, and some nice Merlot wine (from Sicily).

Posted on: 3 October 2007 - 10:25pm