Fatteh Recipe




 Cooked chicken1 , cooked, skinned and boned
 Ground beef/Lamb1 Pound
 Salt To Taste
 Pepper powder To Taste
 All spice powder To Taste
 Chicken broth4 Cup (64 tbs)
 Long-grain rice2 Cup (32 tbs)
 Pine nut1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Pita bread2 , cut into 1-inch squares and toasted
 Plain yogurt3 Cup (48 tbs)
 Garlic2 Clove (10 gm), pressed


Cut the chicken into one-inch cubes.
Set aside.
In a heavy skillet, saute the ground meat until browned.
Stir in the spices and chicken broth.
Bring to boil over high heat.
Reduce to low, add the washed rice, stir, and cook about twenty minutes, or until all the broth is absorbed and the rice is tender.
Meanwhile, saute the pine nuts in the one tablespoon of butter.
Set aside.
To assemble, arrange the toasted pita bread on a serving platter, cover with the cooked rice mixture.
Arrange the chicken pieces over the rice, top with the yogurt mixed with the garlic.
Decorate with the browned pine nuts, and Bon Appetit.