Fatoosh Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Pita Bread Rounds- 2 hard-toasted | ||
| Romaine Lettuce- 1/2 head, washed, tore and drained | ||
| Iceberg Lettuce- 1/2 head, washed, tore and drained | ||
| Cucumbers | 1 , thinly sliced | |
| Tomatoes- 4 ripe, chopped | ||
| Mint | 1 Cup (16 tbs), diced | |
| Green onions | 1 , diced | |
| Salt | 1 To taste | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 225°F.
2) Place pita bread on flat pan, and leave in the oven for 2 hours, turning once or twice.
MAKING
3) Take the pita bread out of the oven.
4) Allow to cool and cut into fairly large pieces.
5) In a salad bowl. place the lettuce, cucumbers, tomatoes, mint, onions, and salt.
SERVING
6) In a small bowl, blend together oil and vinegar.
7) Sprinkle the salad with vinegar dressing, and mix well.
8) Arrange pita bread on top of the salad and serve.
1) Preheat the oven to 225°F.
2) Place pita bread on flat pan, and leave in the oven for 2 hours, turning once or twice.
MAKING
3) Take the pita bread out of the oven.
4) Allow to cool and cut into fairly large pieces.
5) In a salad bowl. place the lettuce, cucumbers, tomatoes, mint, onions, and salt.
SERVING
6) In a small bowl, blend together oil and vinegar.
7) Sprinkle the salad with vinegar dressing, and mix well.
8) Arrange pita bread on top of the salad and serve.
Chef
