Fast, Fabulous and Fat-Free Thanksgiving Turkey Gravy Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient

Ingredients

 Turkey stock2 Cup (32 tbs) (From Roast Turkey - Adjust Quantity As Needed. The Amount Of Stock Will Depend On The Size Of Turkey And Cooking Procedure. Need To Be Flexible In Making Gravy From Stock, So That It Will Be Of Perfect Thickness And Consistency.)
 Cornstarch1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Desired Thickness)
 Cold water1 Cup (16 tbs) (Adjust Quantity As Needed For Desired Thickness)
 Salt To Taste (If Needed)

Nutrition Facts

Serving size

Calories 31 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 239.6 mg10%

Total Carbohydrates 6 g2%

Dietary Fiber 0.06 g0.22%

Sugars 0 g

Protein 1 g2.2%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.17%

*Based on a 2000 Calorie diet

Directions

Spoon off all excess fat from the top of the turkey stock. Strain the stock, in order to remove scraps left from the roasting procedure. Place the stock in a medium-sized saucepan. Mix 1/4 cup cornstarch with 1 cup cold water, and add to turkey stock. Bring to a boil over low heat, stirring constantly. Continue to boil and stir until gravy is thickened. When heating or cooking your gravy, you may find that it is too thick or too thin. To thin the gravy down, add water, a little at a time, and stir. To thicken gravy, mix some cornstarch with a small amount of cold water, place a few tablespoons of hot gravy into the cornstarch/water mixture and stir quickly. Repeat this step a couple of times, and then add the mixture to the gravy. It should thicken up without lumps. When gravy is done, taste it for salt, and add salt, if needed. The turkey stock is usually plenty salty. While hot, immediately pour into a gravy boat and serve. Yum!

Editors Review

What is a great festive meal without a lip-smacking gravy delight? Betty whomps up a delightful Thanksgiving turkey treat that makes for a sumptuous indulgence. Plus, it's simple and quick, making it the perfect recipe for holiday entertaining. A great way to appease your gut.
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