Fat Free Irish Soda Bread Recipe
Summary
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Salt | 2 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 3⁄4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Buttermilk | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2536 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6538.6 mg272.4%
Total Carbohydrates 543 g181%
Dietary Fiber 20.2 g80.7%
Sugars 107.9 g
Protein 73 g146.1%
Vitamin A Vitamin C 6.9%
Calcium 44.4% Iron 150.3%
*Based on a 2000 Calorie diet
Directions
Grease a 7-inch cheesecake pan.
In a large bowl, combine all ingredients except buttermilk.
Add the buttermilk all at once and stir briefly until batter is just moistened.
Batter should be lumpy.
Pour into pan.
Bake at375° for 40-45 minutes until bread is light brown and sounds hollow when tapped.
Cool in pan five minutes before removing to cooling rack.
This bread will not be very brown because there is no sugar in it.
Delicious toasted with some orange spiced tea.
Chef
