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Fat Free Honey And Whole Wheat Brunch Cake Recipe
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Honey||1 Cup (16 tbs)|
|Buttermilk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2449 Calories from Fat 82
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2763.6 mg115.2%
Total Carbohydrates 552 g184%
Dietary Fiber 35.7 g142.8%
Sugars 247.8 g
Protein 68 g135.1%
Vitamin A 0.5% Vitamin C 2.5%
Calcium 12.5% Iron 95.3%
*Based on a 2000 Calorie diet
Grease and flour a 6-cup Turks Head or Bundt pan.
In a large bowl, using an electric mixer, combine all ingredients.
Bake at 350° for 30-35 minutes.
Cool in pan about 10 minutes before unmolding.
Wrap cooled cake in foil or a large plastic bag and allow to mellow overnight before cutting.
Nice dusted with some powdered sugar.