Fastis Endive Recipe
Summary
Ingredients
3 tbsp butter
5 heads of endive, minced
1/4 cup onion, minced
1/4 cup pastis
1/4 tsp ground nutmeg
Salt and pepper
Directions
In a frying pan, melt butter.
Cook endives and onions 3 minutes or so.
Add pastis and nutmeg.
Season with salt and pepper, mixing well.
Continue cooking until liquid has evaporated.
Cook endives and onions 3 minutes or so.
Add pastis and nutmeg.
Season with salt and pepper, mixing well.
Continue cooking until liquid has evaporated.
Questions, Comments and Reviews
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