Fast Vichyssoise Recipe
Ingredients
| Frozen cream of potato soup | 1 Can (10 oz) | |
| Light cream | 1 1⁄2 Cup (24 tbs) | |
| Nutmeg | 1 Pinch | |
| Celery | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Chopped chives | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1263 Calories from Fat 1021
% Daily Value*
Total Fat 116 g178.6%
Saturated Fat 72.1 g360.4%
Trans Fat 0 g
Cholesterol 411 mg137%
Sodium 2340 mg97.5%
Total Carbohydrates 46 g15.2%
Dietary Fiber 4.8 g19.3%
Sugars 3 g
Protein 13 g25.2%
Vitamin A 77.4% Vitamin C 8.5%
Calcium 25.5% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Set over simmering water and heat until soup is melted.
Strain through a sieve, pressing through all the pulp from the soup.
Set in ice water and stir until cool.
To serve immediately, put in glass jar with tight lid and shake with 8 ice cubes until chilled and strain into chilled cups.
If made ahead, chill thoroughly in refrigerator.
Top with chives.
Chef
