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Fast Rosemary-Raisin Focaccia Recipe
|Frozen bread dough||1 Pound, thawed (White Bread)|
|Dried rosemary||1 Tablespoon|
|Egg white||1 Large, lightly beaten|
Calories 172 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 314.4 mg13.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2 g7.9%
Sugars 3.5 g
Protein 6 g12.8%
Vitamin A 1.2% Vitamin C 2%
Calcium 4.9% Iron 9.4%
*Based on a 2000 Calorie diet
Pat dough into a 9 inch circle on a large baking sheet coated with cooking spray.
Cover and let rise in a warm place (85Â°), free from drafts, 15 minutes or until puffy.
Preheat oven to 400Â°.
Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
Gently brush dough with egg white.
Bake at 400Â° for 20 minutes or until browned.
Cut into wedges, and serve warm.