Creamy Beef Stroganoff Recipe Video

This beef dish is saucy, creamy and hot. Try this recipe sometime, am sure you will like it.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinServings2
CuisineRussianCourseMain Dish
TasteSavourMethodSimmering
SpecialityPart of MenuMain IngredientBeef
Interest GroupExotic

Ingredients

 
beef round (thinly sliced)
 
black pepper
 
worcestershire sauce
 
olive oil
 
chopped onion
 
minced garlic
 
2 tbsp ketchup
 
1 cup beef broth
 
mushrooms (thinly sliced)
 
sauce thickener
 
2 tbsp sour creams
 
green/red peppers

Directions

Medium heat the skillet.
Add oil to the skillet.
Add beef, black pepper, and worcestershire sauce.
Stir the ingredients.
Add onion, garlic, ketchup, beef broth, and mushrooms.
Stir, simmer for 5 minutes.
Add a bit of sauce thickener, stir.
Add sour cream and pepper.
Serve with egg noodles.

Editors Review

If you want your beef stroganoff to be real creamy and saucy, you would try this recipe. Follow the easy instructions and make it as much creamy as you want. Serve on warm bed of rice or egg noodles. It is going to be an indulgence to your appetite.

Questions, Comments and Reviews

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