Fast And Easy Fish Stock Recipe
This Fast And Easy Fish Stock is priceless. The secret behind many seafood and fish dish lie in a well prepared Fish Stock. Trust me all you need is this Fast And Easy Fish Stock recipe!
Ingredients
| 4 8-ounce bottles clam juice | ||
| Water | 4 Cup (16 tbs) | |
| Dry white wine | 2 Cup (16 tbs) | |
| 1 lemon, thinly sliced and seeded | ||
| 1 celery stalk (with leaves), cut into 2 inch pieces | ||
| Onion | 1 , halved | |
| 2 carrots, cut into 2 inch pieces | ||
| Parsley sprigs | 3 | |
Directions
Bring clam juice, water, wine, lemon, vegetables and parsley to boil in 4 to 5 quart saucepan over high heat.
Reduce heat and simmer until liquid is reduced to 6 to 7 cups.
Reduce heat and simmer until liquid is reduced to 6 to 7 cups.
Chef
