Fast Pesto Lasagne Recipe Video

This is a nice little twist on a lasagne dish – using pesto & spinach. Mix spinach with cream in a bowl and a jar of pesto. Then add cooked beef and layer in a lasagne dish with sheets…bake for twenty minutes and that’s it done. Don’t believe me? Check out the video, it’s got a unique taste and is super quick.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy,

Ingredients

 Chopped frozen spinach250 Gram
 Single cream350 Milliliter
 Pesto500 Gram (1 jar)
 Minced beef450 Gram
 Salt and pepper To Taste
 Grated cheese1 Cup (16 tbs) (as needed)
 Lasagna sheet1⁄2 Pound (as needed)

Nutrition Facts

Serving size

Calories 660 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 16.6 g82.8%

Trans Fat 0.4 g

Cholesterol 77.5 mg

Sodium 893.1 mg37.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.9 g7.6%

Sugars 0.9 g

Protein 23 g46.5%

Vitamin A 80.4% Vitamin C 3.4%

Calcium 26.2% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a pan, defrost frozen spinach in boiling water for 3 minutes.
2. Remove from heat and drain and in colander.

MAKING
3. In a mixing bowl, combine spinach with pesto and cream. Mix well.
4. In a separate bowl, place meat and season with salt and pepper.
5. Place a pan on flame and cook meat until nice, brown, and cooked through. Drain off the grease.
6. Transfer the meat into the bowl with spinach and cream mixture. Stir well.
7. Take a baking dish and lay lasagna sheets to cover the bottom.
8. Spread some meat mixture on top and then lay another layer of lasagna sheet. Repeat the layers if desired.
9. Finally lay another layer of sheet and sprinkle cheese on top.
10. Pop in oven and bake for 20 minutes or until nice and brown on top, turning once half way through.

SERVING
11. Serve and enjoy!
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